Non-Alcoholic White Wine
Crisp, refreshing Australian non-alcoholic white wine.
We're fortunate in Australia to enjoy weather and lifestyles that pair beautifully with crisp, white wine. Relaxing with a chilled, fruity drop is a real pleasure - especially if it's a glass of non-alcoholic dry white wine.
Since 2006, Edenvale has paved the way in crafting pioneering, innovative non-alcoholic white wine. Every award-winning drop begins life as a bona fide, premium, fully-fermented Australian wine. We then extract the alcohol, leaving wine that is beautifully structured, exceptionally tasty and delightfully aromatic.
“This was a really nice drop. It's a great alternative for those who would like to feel like they are partaking in a glass of wine but don't want to drink alcohol.”
Terri“Their Chardonnay is faithful to the taste and smell of traditional wine, which is particularly impressive for this varietal. It's now my go-to white wine!”
John Black, Woolloomooloo NSWBenefits of Non-Alcoholic White Wine
Being mindful shouldn't mean sacrificing the pleasures in life. Think of Edenvale wines as beverages with benefits.
- Lower in calories than alcoholic wine.
- Versatile - pairs seamlessly with a huge range of dishes, or enjoy a glass on its own.
- Made using the same grapes and traditional winemaking process as full-strength wines, so the natural characteristics carry through - antioxidants included.
Why Drink Non-Alcoholic White Wine
Edenvale alcohol-removed wines taste sensational. However, there are many other reasons our customers prefer our whites.
- Counting calories makes for light work - our alcohol-removed wine comes with fewer calories than traditional wine.
- Feel like another glass? Go for it - with such a low alcohol content, keep enjoying the occasion at your own pace.
- You can be the designated driver and still participate in rounds.
- Going dry can be great - especially if it means you can continue to enjoy a drop.
How Edenvale Makes the Best Non-Alcoholic White Wine
Our wine-making team uses advanced alcohol-removal technology, employing a GoLo heat-pump powered unit - the first of its kind in the world - to separate wine into three parts (alcohol, de-alcoholised liquid and essence) before blending the essence back with the de-alcoholised liquid.
The process removes the alcohol through vacuum distillation at low temperatures, retaining all the original goodness and varietal flavour, minus the alcoholic baggage.
Why Edenvale for the Best Dry Non-Alcoholic White Wine
What makes Edenvale the best non-alcoholic white wine you can serve?
- Our grapes come from the best wine-growing areas in the country.
- Our wines deliver all the structure, complexity and flavour of traditional alcoholic wines.
- A wonderful range of varietals - from delicate bubbles and fruity, herbaceous whites to big, bold reds.
- Our alcohol extraction method is pioneering - global leaders, winning the IWSC Producer Trophy in 2024.
- Over 60 gold, silver and bronze medals across a range of international competitions.
- Loved beyond Australia too - we now export to Canada, the UK, Belgium, China, Taiwan and New Zealand.
FAQs About Non-Alcoholic White Wine
Non-alcoholic white wines are wines that have had their alcohol content removed. Edenvale has invested in a state-of-the-art facility that uses a GoLo heat-pump powered unit, the first of its kind in the world, to remove alcohol - minimising heat shock to the wine and maximising energy and water efficiency.
It comes down to personal preference - you might prefer Chardonnay, Sauvignon Blanc, Semillon Sauvignon Blanc or Pinot Gris. We have a generous selection, all faithful to their varietals.
Edenvale wines sit below 0.5% alcohol by volume, a trace level similar to fresh fruit juice, and are lower in calories than traditional wine - a lighter way to enjoy your favourite drop.
Crisp, fruity and refreshing, it complements seafood such as grilled fish or prawns, light chicken dishes, fresh salads and creamy pastas. The bright acidity balances richer meals while enhancing lighter ingredients.
Yes - it's an excellent way to retain the flavours and depth of regular wine without the alcohol. Though if you're cooking with Edenvale, we recommend setting some aside to savour on its own.
It's designed to taste as close to traditional wine as possible. Because it begins as a fully crafted wine before the alcohol is gently removed, it retains the varietal's natural aromas, acidity and flavour profile, though the body may feel slightly lighter and the finish a little softer.
Let's talk non-alcoholic wine
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