Fermented from Australian grapes, then gently de-alcoholised - flavour, aroma and complexity intact.
Back-to-back winner, 2024 and again in 2025.
The trace level found in ripe fruit. Half the calories of standard wine, and vegan friendly.
Take a night off, drive home, or simply drink a little less - same ritual, same flavour, same table. Just without the morning after.
Discover the story
Blackcurrant and cedar on the nose, blackberry and dark chocolate through the palate, fine tannins and a polished finish.
"I still get the ritual of a glass with dinner, minus the next-day fog. A genuine cornerstone of my healthier habits."
- Sarah, Melbourne VIC"Served the Cabernet at a dinner party and nobody guessed it was alcohol-removed. Rich and balanced."
- James, Brisbane QLD"Finally a non-alcoholic sparkling that doesn't taste like soft drink. My go-to for celebrations."
- Priya, Sydney NSWBe first to hear about new releases, food pairings and member-only offers.
