Non-Alcoholic Coonawarra Cabernet Sauvignon
Using grapes grown in one of Australia's most revered wine-making regions, this Premium Reserve Selection Coonawarra Cabernet Sauvignon delivers everything you love about serious non-alcoholic red wines. Blackcurrant and cedar lead on the nose, then blackberry, dark chocolate and a touch of spice unfold across fine tannins and a long, polished finish. A Premium Reserve Selection wine of genuine depth and character made from Coonawarra fruit, this drop is every inch a fine wine. Shop online here.
Pickup available at Edenvale Warriewood
Usually ready in 5+ days
View store information
Edenvale Warriewood
5/9 Apollo Street
Warriewood NSW 2102
Australia
Ingredients and Nutritional Information
Ingredients
- De-alcoholised wine
- Grape juice concentrate
- Preservative (220)
- Contains sulphites
- Suitable for vegans
- Contains less than 0.5% alcohol by volume, which is zero standard drinks
- Refrigerate after opening
| Servings per bottle: 5 Serving size: 150 mL | Average Quantity / Serving | Average Quantity / 100 mL |
|---|---|---|
| Energy | 87 kJ (21 Cal) | 58 kJ (14 Cal) |
| Protein | 0.3 g | 0.2 g |
| Fat, total | Less than 0.15 g | Less than 0.1 g |
| - saturated | Less than 0.15 g | Less than 0.1 g |
| Carbohydrate | 5.7 g | 3.8 g |
| - sugars | 4.2 g | 2.8 g |
| Sodium | 10.5 mg | 7 mg |
ORAC (Oxygen Radical Absorbance Capacity) is a method of measuring the antioxidant capacity of different foods and supplements.
Food Pairing
With its firm tannins and dark-fruit depth, this non-alcoholic Coonawarra Cabernet is sublime with rich, savoury cooking. Pour it alongside:
- Char-grilled lamb cutlets with rosemary and garlic
- Slow-braised beef cheeks, osso buco or a venison casserole
- Seared duck breast or a rich game ragù
- Wild mushroom and truffle risotto
- Mature blue cheese or a washed-rind such as taleggio
- Dark chocolate or a warm chocolate fondant
How to Serve Non-Alcoholic Premium Reserve Cabernet Sauvignon
Serve Edenvale Premium Reserve Coonawarra Cabernet Sauvignon at a cool room temperature, around 16 to 18 degrees, in a large-bowled red wine glass so the aromatics can open up. A short decant softens the tannins and lifts the fruit. Once opened, refrigerate, reseal and enjoy within a few days while the wine is at its best.
Store unopened bottles upright in a cool, dark place, away from direct sunlight.
How Edenvale Makes Its Alcohol-Removed Premium Reserve Cabernet Sauvignon
Great Cabernet is built on structure, so the challenge is to remove alcohol from the wine without losing its backbone. Edenvale's GoLo heat-pump unit, a world first, heats and cools in a single step, sparing the wine heat shock and returning more of the aromatic essence behind the fruit. What's left finishes under 0.5% alcohol, structure intact.
Frequently Asked Questions
Because it gives you a premium, classic big Australian red wine without alcohol. This is a true single-region Coonawarra Cabernet, all blackcurrant, cedar and dark chocolate, with the firm tannins and long finish of a serious wine. It is vegan, keeps the grapes' natural antioxidants and vitamins, and at under 0.5% alcohol, just 21 calories (87 kJ) per 150 mL pour, it counts as zero standard drinks.
Coonawarra owes its reputation to a narrow strip of terra rossa, red loam over limestone, paired with a cool maritime climate on South Australia's Limestone Coast. That ripens Cabernet slowly and evenly, building the classic fruit and tannins for which the region is known. It is widely regarded as Australia's home of Cabernet Sauvignon.
Our Non-Alcoholic Cabernet Sauvignon wine is blended from South Eastern Australian fruit for easy, everyday drinking. This is a Premium Reserve wine, made from single-region Coonawarra fruit, so it is more structured and refined, with greater depth, firmer tannins and a longer finish. Same grape, but a refined step up in provenance and complexity.
Very close. Because the fruit is fermented into a complete wine before the alcohol is gently removed, the fruit-driven flavours and tannins carry through. It drinks dry, savoury and structured, with a little less of the warmth alcohol gives, and none of the after-effects.
It is really made to enjoy young. Taking the alcohol out removes one of wine's natural preservatives, so unlike a full-strength Coonawarra Cabernet built for the cellar, it is just as good fresh. Keep it upright somewhere cool and dark, and once opened, reseal, refrigerate and drink within a couple of days.
