Non-Alcoholic Shiraz
A well-structured, smooth Australian Shiraz with a deep ruby colour, a ripe black cherry-scented aroma, and rich full flavours of dark plummy fruit and spice.
Pickup available at Edenvale Warriewood
Usually ready in 5+ days
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Edenvale Warriewood
5/9 Apollo Street
Warriewood NSW 2102
Australia
Tasting Video
Fermented as a full red from selected South Eastern Australian grapes, then gently de-alcoholised to less than 0.5% ABV, it brings black cherry, ripe plum and a savoury hint of spice to the glass - a red built for long dinners and the barbecue.
Ingredients and Nutritional Information
Ingredients
- De-alcoholised wine
- Grape juice concentrate
- Preservative (220)
- Contains sulphites
- Suitable for vegans
- Contains less than 0.5% alcohol by volume, which is zero standard drinks
- Refrigerate after opening
| Servings per bottle: 5 Serving size: 150 mL | Average Quantity / Serving | Average Quantity / 100 mL |
|---|---|---|
| Energy | 107 kJ (26 Cal) | 71 kJ (17 Cal) |
| Protein | Less than 0.15 g | Less than 0.1 g |
| Fat, total | Less than 0.3 g | Less than 0.2 g |
| - saturated | Less than 0.15 g | Less than 0.1 g |
| Carbohydrates | 8.6 g | 5.7 g |
| - sugars | 5.4 g | 3.6 g |
| Sodium | 27 mg | 18 mg |
| ORAC Score | 3,020 Umol | |
ORAC (Oxygen Radical Absorbance Capacity) is a method of measuring the antioxidant capacity of different foods and supplements.
Food Pairing
The robust structure of our bold and fruity Shiraz makes it a great match for hard cheeses, pizza, pasta, BBQ, and fattier cuts of meat. Get mouths watering with these superb pairings:
- Slow-braised lamb shanks with rosemary, garlic and a Shiraz reduction (use the wine in the sauce).
- Aged hard cheeses, such as cheddar, manchego, gouda, and parmigiano.
- Beef and mushroom pie with a flaky top.
- Kangaroo or venison fillet with a black cherry or berry jus.
- Italian sausage and fennel traybake.
- Moroccan chickpea tagine with prunes.
- Eggplant parmigiana.
- Cherry and almond tart.
Removing Alcohol From Edenvale Shiraz
Shiraz thrives in the warm South Eastern Australian regions from which our grapes are sourced, and that sun-ripened fruit gives this wine its bold, generous character. We ferment it to build the variety's natural depth and structure, then gently remove the alcohol using our GoLo technology to retain as much of the varietal integrity as possible. The finished wine is a premium alcohol-removed Shiraz with less than 0.5% alcohol by volume, well below the international standard for non-intoxicating and similar to the level found naturally in fruit juice.
Customer Reviews
★★★★★ 5.0 · 2 reviews
Pleasantly surprised, we find it quite drinkable and a great way to minimise alcohol consumption for us, being able to keep the ritual of a glass or more of wine at the end of the day, as often as we want to. We went into it expecting to be disappointed but that was not our experience. Of course its different but we like it and will keep ordering.
Fantastic
Frequently Asked Questions
It sits on the medium-dry side, in the style of a traditional Shiraz, with ripe dark fruit for a touch of sweetness. Because the alcohol has been gently removed, the finish feels a touch softer and rounder than that of a full-strength red, making it easy to enjoy on its own or with a meal.
Serve it lightly chilled, at around 14 to 16 degrees, the same range you would use for a full-bodied red. A short spell in the fridge before pouring lets the black cherry and plum characters show at their best. It also holds up well over ice if you prefer it cooler.
Yes. It works beautifully in slow-cooked dishes, red sauces and gravies, adding the depth of colour and dark-fruit flavour you want from a cooking red. One thing to note: with no alcohol to cook off, it will not reduce in quite the same way, so add it a little earlier and let it simmer down gently.
Once opened, reseal it and keep it in the fridge, then enjoy within three to four days. Alcohol normally helps preserve an open bottle, so an alcohol-removed red is best treated like a fresh juice and kept chilled rather than left on the bench.
The grapes, the winemaking and aromatics are all there, so you get the deep ruby colour, black cherry aroma and plummy fruit you would expect. The clearest difference is mouthfeel, since alcohol adds warmth and weight, so an alcohol-removed Shiraz feels a little lighter on the palate. Most drinkers find it a genuinely satisfying glass.
