Non-Alcoholic Tempranillo Cabernet Sauvignon
Tempranillo is the emblematic Spanish varietal. Deep in colour, with cherry and vanilla aromas and notes of blackberry bramble and fig, the addition of Cabernet Sauvignon enriches the fruit flavours and adds structure to the full, rich and spicy finish.
Pickup currently unavailable at Edenvale Warriewood
View store information
Edenvale Warriewood
5/9 Apollo Street
Warriewood NSW 2102
Australia
Tasting Video
Proudly made from only the best grapes from Spain’s most acclaimed wine regions, our Expedition Series range of premium alcohol removed wines contain less than 0.5% alcohol by volume well below the international standard for non-intoxicating and a level similar to that found in natural fruit juices.
Ingredients and Nutritional Information
- De-alcoholised wine
- Grape juice concentrate
- Preservatives (E220 and E242)
- Contains sulphites
- Suitable for vegans
- Contains less than 0.5% alcohol by volume, which is zero standard drinks
- Refrigerate after opening
| Servings per bottle: 5 Serving size: 150 mL | Average Quantity / Serving | Average Quantity / 100 mL |
|---|---|---|
| Energy | 86 kJ (21 Cal) | 57 kJ (14 Cal) |
| Protein | LESS THAN 0.2 g | LESS THAN 0.2 g |
| Fat, Total | LESS THAN 0.1 g | LESS THAN 0.1 g |
| - saturated | LESS THAN 0.1 g | LESS THAN 0.1 g |
| Carbohydrates | 4.8 g | 3.2 g |
| - sugars | 4.5 g | 3 g |
| Sodium | 1.1 mg | 0.7 mg |
| ORAC Score | 9680 Umol | |
ORAC (Oxygen Radical Absorbance Capacity) is a method of measuring the antioxidant capacity of different foods and supplements.
Food Pairing
Our Tempranillo Cabernet Sauvignon is an obvious choice to pair with Spanish favourites like tapas, pork, grilled steak, and chorizo. It also goes well with Italian and tomato-based dishes like lasagne and pizza, as well as burgers and barbecued meats.
