Non-Alcoholic Aperitivo

In Italy, aperitivo is a daily ritual: the early-evening pause when friends gather over something bittersweet and a few salty bites before dinner. The name comes from the Latin aperire, meaning to open, as the drink is meant to awaken the appetite. Traditional aperitifs balance bitter herbs with citrus peel, often topped with bubbles to keep them light and refreshing. Built on alcohol-removed wine, Edenvale Sparkling Aperitivo is a non-alcoholic aperitivo made for that golden hour, so the ritual can carry on well into the evening.