Non-Alcoholic Sparkling Cuvee
A crisp and fresh award-winning non-alcoholic Sparkling Cuvee with delicious rich fruit flavours, and subtle yet fragrant aromas of ripe apples, tropical fruit and citrus. Alcohol-removed, clean and refreshing on the palate, with rich fruit flavours balanced by zesty acidity. Perfect as a non-alcoholic alternative to Champagne. Shop below.
Pickup available at Edenvale Warriewood
Usually ready in 5+ days
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Edenvale Warriewood
5/9 Apollo Street
Warriewood NSW 2102
Australia
Tasting Video
Made as a true sparkling wine from selected South Eastern Australian grapes, then gently de-alcoholised to less than 0.5% ABV, it brings lively bubbles, apple and citrus lift and a hint of the tropics - ready for the first toast of the night.
Ingredients and Nutritional Information
Ingredients
- De-alcoholised wine
- Grape juice concentrate
- Preservative (220)
- Antioxidant (300)
- Contains sulphites
- Suitable for vegans
- Contains less than 0.5% alcohol by volume, which is zero standard drinks
- Refrigerate after opening
| Servings per bottle: 5 Serving size: 150 mL | Average Quantity / Serving | Average Quantity / 100 mL |
|---|---|---|
| Energy | 128 kJ (30 Cal) | 85 kJ (20 Cal) |
| Protein | 0.3 g | 0.2 g |
| Fat, total | Less than 0.3 g | Less than 0.2 g |
| - saturated | Less than 0.15 g | Less than 0.1 g |
| Carbohydrates | 7.2 g | 4.8 g |
| - sugars | 6.8 g | 4.5 g |
| Sodium | 21 mg | 14 mg |
| ORAC Score | 615 Umol | |
ORAC (Oxygen Radical Absorbance Capacity) is a method of measuring the antioxidant capacity of different foods and supplements.
Food Pairing
Fresh and lively, our Sparkling Cuvee is excellent as an aperitif or as an accompaniment to a wide variety of foods, especially oysters, canapes, spicy food, and fresh fruit. With its pleasing acidity and tropical fruit flavours, it goes especially well with:
- Salt and pepper squid with lemon wedges and aioli
- Yum cha: prawn dumplings, scallop siu mai and char siu bao
- Vietnamese rice paper rolls with prawn, mint and nuoc cham
- Goat's cheese, caramelised onion and thyme tart
- Burrata with grilled peaches and torn prosciutto
- Wood-fired margherita pizza, eaten the moment it leaves the oven
- Thai green curry with chicken or prawns
- Roast chicken with lemon, garlic and fresh herbs
- Smoked salmon blinis with dill creme fraiche
- Pavlova or Eton mess with summer berries
Edenvale Sparkling Cuvee Alcohol Removed - Less than 0.5%
Edenvale Sparkling Cuvee begins as a fully fermented wine made from selected South Eastern Australian grapes. Only then is the alcohol gently removed using our world-first GoLo heat-pump technology, leaving a wine with less than 0.5% ABV.
This gentle process is especially important for preserving the fresh apple, citrus and tropical fruit aromas that define our Sparkling Cuvee. By minimising heat exposure throughout the alcohol removal process, GoLo retains more of the wine's delicate aromatics and vibrant character, delivering a crisp, refreshing wine that stays true to its origins.
Frequently Asked Questions
Edenvale Sparkling Cuvee is best served well chilled, between 6-8 degrees. Keeping the sparkling wine at this cooler temperature lifts the aromas of ripe apple and citrus and accentuates the wine's clean, zesty finish. Pop the bottle in the fridge for at least three hours before serving, or use an ice bucket for a quicker chill.
A traditional Champagne flute or tulip glass is ideal. The narrow shape preserves the fine bead and concentrates the aromas. A coupe is a fine choice for casual occasions, though the wider rim disperses the bubbles a little more quickly.
Once opened and re-sealed with a sparkling wine stopper, Edenvale Non-Alcoholic Sparkling Cuvee will keep in the refrigerator for one to two days. For best flavour and effervescence, drink within hours of opening.
Yes, Edenvale Cuvee is vegan.
For everything except the alcohol, yes. Edenvale Sparkling Cuvee is a fully fermented sparkling wine with the same celebratory profile most people reach for when a cork pops: fine bubbles, fresh acidity, and a clean, lively finish. It is served the same way, well chilled in a flute or coupe, and pairs naturally with the same occasion food: oysters, canapes, smoked salmon and fresh fruit. Where Champagne typically contains around 12% alcohol, Edenvale Sparkling Cuvee contains less than 0.5% ABV, making it the considered choice for guests who are pregnant, driving, or simply choosing not to drink.
Our alcohol-removed Sparkling Cuvee has won a Bronze medal at the IWSC (International Wine and Spirit Competition) 2025, a Bronze at the 2024 Drinks Business Global Low & No Alcohol Wine Masters, and a Silver at the 2024 World Alcohol-Free Awards. Each is an independent international competition judging some of the world's best non-alcoholic and traditional wines side by side.
