Non-Alcoholic Spanish Sparkling Cuvee
Macabeo, with its origins in north eastern Spain, is renowned for its fresh acidity and citrus flavour. Complemented by the rich stone fruit notes of Chardonnay, the result is a crisp and classic Spanish sparkling wine with fresh citrus and apricot aromas, with a refreshing tingle of acidity on the finish.
Pickup available at Edenvale Warriewood
Usually ready in 5+ days
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Edenvale Warriewood
5/9 Apollo Street
Warriewood NSW 2102
Australia
Tasting Video
Proudly made from only the best grapes from Spain’s most acclaimed wine regions, our Expedition Series range of premium alcohol removed wines contain less than 0.5% alcohol by volume well below the international standard for non-intoxicating and a level similar to that found in natural fruit juices.
Ingredients and Nutritional Information
- De-alcoholised wine
- Grape juice concentrate
- CO2
- Preservative (220)
- Antioxidant (300)
- Contains sulphites
- Suitable for vegans
- Contains less than 0.5% alcohol by volume, which is zero standard drinks
- Refrigerate after opening
| Servings per bottle: 5 Serving size: 150 mL | Average Quantity / Serving | Average Quantity / 100 mL |
|---|---|---|
| Energy | 86 kJ (21 Cal) | 57 kJ (14 Cal) |
| Protein | LESS THAN 0.2 g | LESS THAN 0.2 g |
| Fat, Total | LESS THAN 0.1 g | LESS THAN 0.1 g |
| - saturated | LESS THAN 0.1 g | LESS THAN 0.1 g |
| Carbohydrates | 4.5 g | 3 g |
| - sugars | 4.5 g | 3 g |
| Sodium | 4 mg | 2.7 mg |
| ORAC Score | 390 Umol | |
ORAC (Oxygen Radical Absorbance Capacity) is a method of measuring the antioxidant capacity of different foods and supplements.
Food Pairing
This refreshing Spanish Sparkling Cuvee pairs perfectly with tapas, Manchego cheese, olives, almonds, smoked salmon and Prosciutto or Serrano ham. It’s an excellent match for a luxurious charcuterie board!
Reviews
“Light to mid-yellow, bright colour with a good cordon of bubbles. The aroma is fresh and clean and appealing, with poached stone-fruit aromas, a rubbery hint typical of macabeo, the palate light and simple with a tingle of zesty acid up-front and a fairly short finish, but it has a touch more palate-weight than the same maker's NV Blanc de Blanc.”
